Description
Crack Chicken Sliders on Hawaiian Rolls are the perfect blend of creamy ranch chicken and crispy bacon, all nestled within soft, sweet Hawaiian rolls. This crowd-pleasing dish is ideal for game days, parties, or cozy family dinners, offering a delightful explosion of flavors in every bite. With just 10 minutes of prep time and a simple baking process, these sliders are as easy to make as they are delicious. Whether you’re hosting a gathering or enjoying a casual meal at home, these sliders will keep everyone coming back for more.
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 2½ cups cooked shredded chicken
- 6 tablespoons salted butter (melted)
- 12 ounces cooked bacon (crumbled)
- 12 count package sweet Hawaiian rolls
- 2½ cups mild shredded cheddar cheese
- 1 ounce ranch dressing mix
Instructions
- Preheat oven to 350°F and spray a 9×13 baking dish with nonstick spray.
- In a heavy-bottom stock pot over medium heat, melt the cream cheese.
- Stir in ranch seasoning, onion powder, and black pepper until well combined.
- Add shredded chicken, crumbled bacon, green onions, and 1 cup of cheddar cheese; mix thoroughly.
- Place bottom halves of rolls in the baking dish and spread the chicken mixture evenly on top.
- Sprinkle remaining cheddar cheese over the mixture and place top halves of rolls on top.
- Brush melted butter over the top rolls and sprinkle with grated parmesan cheese and chopped chives.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 5-8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg