Description
Crack Corn Salad is a refreshing summer dish that bursts with flavor and texture, making it a go-to recipe for barbecues, picnics, or potlucks.
Ingredients
Scale
- 4 cups sweet corn
- 12 slices cooked bacon (finely chopped)
- 1/4 cup green onions (chopped)
- 1 jalapeño (finely diced)
- 1/2 cup Ranch dressing
- 1 cup shredded cheddar cheese
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the Ranch dressing by mixing mayonnaise, sour cream, whole milk, buttermilk, onion powder, minced garlic, lemon juice, fresh dill, salt, and pepper in a large bowl.
- In another bowl, combine sweet corn, chopped bacon, green onions, jalapeño, lime juice, garlic powder, and cheddar cheese.
- Pour the prepared dressing over the salad ingredients and stir gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg