Name: Creamy White Chicken Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, chopped (about ½ cup); 2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder); 2 1/2 cups low-sodium chicken broth; 2 (4 oz) cans diced green chilies; 1 1/2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; Juice from 1/2 small lime; Salt and freshly ground black pepper, to taste; 2 (15 oz) cans great northern beans; 1 cup sour cream (or plain Greek yogurt); 1 cup corn (frozen or fresh); 2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken); Fresh cilantro; Shredded cheese; Tortilla chips; Green onions; Avocado

Description

Creamy White Chicken Chili is the ultimate comfort food, combining tender shredded chicken, creamy white beans, and zesty green chiles into a hearty bowl of deliciousness. Perfect for busy weeknights or gatherings with friends, this versatile recipe can be made on the stovetop, slow cooker, or Instant Pot. In just 10 minutes of prep time, you’ll create a flavorful dish that is not only satisfying but also packed with protein and fiber. With its rich texture and customizable toppings like fresh cilantro and avocado, this chili is sure to become a family favorite. Enjoy it as a quick meal prep option or serve it at your next casual gathering—either way, every spoonful promises warmth and comfort.

Ingredients

Scale

1 tablespoon olive oil
1 small yellow onion, chopped (about ½ cup)
2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
2 1/2 cups low-sodium chicken broth
2 (4 oz) cans diced green chilies
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Juice from 1/2 small lime
Salt and freshly ground black pepper, to taste
2 (15 oz) cans great northern beans
1 cup sour cream (or plain Greek yogurt)
1 cup corn (frozen or fresh)
2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken)
Fresh cilantro
Shredded cheese
Tortilla chips
Green onions
Avocado

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Instructions

Heat olive oil in a large pot over medium-high heat. Sauté chopped onion for 3–5 minutes until softened, then add minced garlic for an additional 30 seconds.
Pour in chicken broth and diced green chilies; stir in cumin and spices.
Drain great northern beans; puree a portion with some broth for creaminess (optional).
Add both pureed and whole beans along with corn to the pot; simmer uncovered for 15-30 minutes.
Remove from heat; stir in sour cream and shredded chicken until well combined.
Serve garnished with cilantro, cheese, avocado slices, and tortilla chips.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop/Slow Cooker/Instant Pot
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 2g
Sodium: 720mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg