Description

Crispy Baked Zucchini Chips are a deliciously healthy snack that satisfies your crunch cravings without the guilt. Perfect for any occasion—whether it’s movie night or a casual gathering—these chips are made by baking zucchini slices until golden and crispy. Coated with a flavorful blend of parmesan cheese and panko breadcrumbs, they deliver an irresistible taste in every bite. Not only are they easy to prepare, but they also encourage kids to enjoy their veggies in a fun way! Serve them plain or dip them in Greek yogurt ranch for an extra zing.

Ingredients

Scale

2 medium zucchini (sliced into 1/8" rounds)
1.5 tablespoons olive oil
1/3 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/4 teaspoon salt
Greek yogurt ranch (for dipping, optional)

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Instructions

Preheat your oven to 425°F (220°C). Place an oven-proof wire rack on a baking sheet and spray it generously with cooking spray.
In a medium bowl, toss zucchini rounds with olive oil until evenly coated.
In a small bowl, mix together panko breadcrumbs, grated parmesan cheese, and salt.
Dip each zucchini round into the breadcrumb mixture until coated, then place them in a single layer on the wire rack.
Bake for 15-20 minutes or until golden brown and crispy. Serve hot with Greek yogurt ranch if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 10 chips (40g)
Calories: 150
Sugar: 2g
Sodium: 180mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg