Description
Crispy Chicken Bacon Ranch Wraps are a delightful fusion of textures and flavors that make any meal an exciting experience. Perfect for lunch, picnics, or a quick dinner, these wraps feature crispy chicken strips, savory bacon, fresh veggies, and creamy ranch dressing all enveloped in a soft tortilla. In just under an hour, you can whip up this comforting favorite that’s not only delicious but also customizable to suit your taste. Ideal for meal prep and kid-friendly, these wraps promise to be a hit at your dining table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup panko breadcrumbs
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ¼ cup ranch dressing
- Vegetable oil for frying
Instructions
- Slice the chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Set up a breading station with flour in one dish, buttermilk in another, and panko breadcrumbs in a third.
- Coat each chicken strip first with flour, then buttermilk, and finally panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat and fry the chicken strips until golden brown (about 5-7 minutes). Drain on paper towels.
- Cook bacon until crispy and crumble it into pieces.
- Assemble the wraps by spreading ranch dressing on tortillas followed by lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Roll tightly and slice in half to serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 1040mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg