Description
Crispy Ground Beef Tacos are the ultimate weeknight dinner solution, offering a perfect blend of savory flavors and crunchy textures that will satisfy everyone at the table. This quick and simple recipe takes just 35 minutes to prepare, making it ideal for busy evenings or casual gatherings with friends. With seasoned ground beef, gooey cheese, and crispy corn tortillas, these tacos can be customized with your favorite toppings like salsa, guacamole, and fresh herbs for an elevated experience. Whether it’s Taco Tuesday or a weekend feast, Crispy Ground Beef Tacos are sure to be a hit!
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat oven to 450°F.
- In a skillet over medium-high heat, brown the ground beef and stir in taco seasoning and enchilada sauce. Simmer briefly.
- Microwave corn tortillas wrapped in a damp paper towel for 30-60 seconds until pliable.
- Brush one side of each tortilla with olive oil and fill with cheese and beef mixture, then fold.
- Bake assembled tacos on a baking sheet for about 16 minutes until crispy.
- Allow to cool slightly before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg