Description
Crock Pot Beef Stew is the ultimate comfort food that’s perfect for any occasion, from family dinners to gatherings with friends. This hearty dish features tender chunks of beef and a medley of vegetables, all slow-cooked to perfection. The rich, savory flavors meld beautifully, creating a meal that warms the soul and keeps everyone coming back for seconds. With minimal prep time and the ability to feed a crowd, this beef stew recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 pounds beef stew meat (or boneless beef roast, cut into 1-inch pieces)
- 5 medium potatoes (peeled and diced)
- 2 to 3 cups baby carrots
- 1 small yellow onion (chopped)
- 2 packages dry onion soup mix
- 1/2 teaspoon paprika
- 2 cans cream of celery soup (10 ounces each)
- 1 cup ketchup
Instructions
- Coat the beef in a mixture of dry onion soup mix and paprika in a large plastic bag.
- Grease the crock pot and layer seasoned meat at the bottom. Top with diced potatoes, carrots, and onion.
- In a bowl, mix cream of celery soup with ketchup and pour over the meat and veggies.
- Cover and cook on low for 7 to 8 hours until everything is tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 75mg