Description
Crock Pot Cheesy Chicken Spaghetti is a delightful and creamy twist on traditional spaghetti that the whole family will love. This dish combines tender chicken, rich cheeses, and zesty tomatoes for a comforting meal that’s perfect for busy weeknights or casual gatherings. With just 10 minutes of prep time, you can set it in your slow cooker and let it do all the work while you enjoy more quality time with loved ones. The result is a luscious sauce that envelops the spaghetti, making each bite irresistibly delicious. Serve it up with your favorite sides or enjoy it as a hearty main course—either way, it’s sure to become a family favorite.
Ingredients
Scale
- 3 Chicken Breasts
- 1 can diced tomatoes with green chiles (10 oz., not drained)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- ½ Onion (diced)
- 2 tsp Minced Garlic
- 2 tsp Italian Seasoning
- 4 oz Cream Cheese (diced)
- 2 cups Shredded Cheddar Cheese
- 1 pkg Spaghetti (16 oz.)
Instructions
- Place chicken breasts, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, minced garlic, and Italian seasoning in the crock pot. Stir to combine.
- Cook on high for 3-4 hours or low for 6-8 hours until chicken is cooked through.
- Remove chicken, shred it using two forks, and return to the crock pot.
- Stir in cream cheese and cheddar cheese until melted and well combined.
- Cook spaghetti according to package instructions until al dente; drain.
- Gently mix cooked spaghetti into the cheesy chicken mixture until well coated.
- Serve warm with your choice of garnishes.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours (high) or 6–8 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg