Description
Crock Pot Mississippi Beef Noodles is a comforting dish that elevates traditional beef noodles with robust flavors and effortless preparation. This savory recipe blends tender beef roast with ranch dressing and brown gravy, resulting in a mouthwatering meal that’s perfect for busy weeknights or gatherings. Simply place all ingredients into the slow cooker, let it work its magic, and in no time, you’ll have a hearty dish that delights everyone around the table. Serve it over egg noodles and complement with crusty bread or fresh herbs, making it an ideal choice for family dinners or potlucks. With minimal effort and maximum flavor, this recipe is destined to become a household favorite.
Ingredients
- 3 lbs beef roast
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 1/4 cup butter
- 6 pepperoncini peppers
- 4 cups beef broth
- 24 oz bag Reames frozen egg noodles
Instructions
- Place the beef roast in a 6-quart slow cooker.
- Sprinkle ranch dressing and brown gravy mixes over the roast, then add butter on top.
- Surround with pepperoncini and pour beef broth around the sides without washing off seasoning.
- Cover and cook on low for 8-10 hours until fork-tender.
- Shred the beef in the slow cooker and mix well with juices.
- Stir in frozen egg noodles, cover again, and cook on high for an additional 30 minutes to an hour until noodles are tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 600
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg