Description
Crockpot BBQ Chicken is the ultimate solution for busy weeknights or lively gatherings. With just 10 minutes of prep, you can set your slow cooker and let it work its magic. The result? Tender, juicy pulled chicken smothered in a sweet and smoky BBQ sauce that’s perfect for sandwiches, sliders, or enjoying on its own. Ideal for family dinners or backyard barbecues, this dish is guaranteed to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a medium bowl, mix BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the chicken and toss gently to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Shred the chicken with two forks in the slow cooker and stir to combine with sauce.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 14g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg