Description

Crockpot Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for any gathering! Made with just 5 simple ingredients, this creamy and flavorful dip combines the heat of buffalo sauce with the richness of cream cheese and cheddar, making it an irresistible appetizer. Ideal for game days, parties, or cozy nights in, this dip is easy to prepare and can be served with a variety of dippers. From tortilla chips to fresh veggies, everyone will love scooping up this delicious treat. With minimal prep time and maximum flavor, you’ll want to make this dip again and again!

Ingredients

Scale

4 cups canned chicken (drained)
16 ounces cream cheese
1 cup buffalo hot sauce
1 cup ranch dressing
1.5 cups shredded cheddar cheese

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Instructions

Cut cream cheese into small chunks for easier melting.
In a slow cooker, combine canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix well.
Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes until smooth.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 290
Sugar: 2g
Sodium: 820mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 22g
Cholesterol: 60mg