Description
Crockpot Jalapeno Corn Dip is your go-to party appetizer, brimming with creamy goodness and a spicy kick that will delight every guest. This dish combines sweet corn, zesty jalapenos, and rich cheeses, creating a flavor explosion that’s perfect for game days, potlucks, or casual get-togethers. The slow cooker makes preparation effortless—simply toss in the ingredients and let it work its magic while you enjoy time with friends and family. Serve it warm alongside tortilla chips, fritos, or fresh veggies for a crowd-pleasing treat that ensures empty bowls and happy faces!
Ingredients
Scale
- 2 cans whole kernel corn
- 2 jalapenos (seeded and diced)
- 1 cup shredded Colby Jack cheese
- â…” cup sour cream
- 1 block cream cheese (8 oz)
- 6 slices cooked bacon (chopped)
- ¼ cup cilantro (chopped)
- Tortilla chips or fritos for dipping
Instructions
- Combine corn, jalapenos, Colby Jack cheese, sour cream, and cream cheese in the slow cooker.
- Set to low heat and cook for 2 hours; stir occasionally.
- Add chopped bacon after 2 hours and stir well.
- Once finished cooking, garnish with cilantro and serve warm with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg