Description

Experience the comforting flavors of Crockpot Pierogi Casserole with Kielbasa, an effortless one-pot meal that delights the entire family. This hearty dish combines tender pierogies with savory kielbasa, creamy chicken broth, and melted cheddar cheese, creating a rich and satisfying dinner perfect for busy weeknights or family gatherings. Simply toss the ingredients into your crockpot and let it do the work while you enjoy your time with loved ones. Whether served as a main dish or a side at gatherings, this casserole embodies the essence of comfort food.

Ingredients

Scale

3 packages Mrs. T’s Cheddar Pierogies
4 cups chicken broth
1 (8-ounce) block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa (sliced)
Salt and pepper to taste

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Instructions

In a 4-6 quart crockpot, combine 3 cups chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese; stir to distribute evenly.
Cook on high for 3-4 hours or low for 6 hours until flavors meld.
About 30 minutes before serving, warm the cream cheese with remaining chicken broth until smooth; whisk until combined.
Pour cream cheese mixture into the crockpot; stir well and top with remaining shredded cheddar cheese. Cover and cook on low for an additional 30 minutes.
Serve hot, garnished with sliced green onions if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Polish

Nutrition

Serving Size: 1 cup (245g)
Calories: 410
Sugar: 2g
Sodium: 1250mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 17g
Cholesterol: 55mg