Description
Crockpot Spinach Artichoke Dip is a creamy, indulgent appetizer that brings together the rich flavors of spinach and artichokes, making it a must-have at any gathering. This slow-cooked delight features a blend of cream cheese, parmesan, and mozzarella for an irresistibly gooey texture. Ideal for game days, parties, or cozy family dinners, this dip is effortlessly prepared in a slow cooker, allowing you to focus on your guests while it works its magic. Serve it warm with crispy tortilla chips, fresh veggies, or crunchy crackers for a delightful experience that will have everyone coming back for more.
Ingredients
Scale
- ½ yellow onion (diced)
- 6 cloves garlic (minced)
- 14 oz artichoke hearts (drained and chopped)
- 12 oz frozen spinach
- 8 oz cream cheese
- â…” cup sour cream
- ¼ cup mayo
- 2 cups parmesan cheese (freshly grated)
- 1½ cups mozzarella cheese (grated)
- ½ tablespoon salt
Instructions
- In your slow cooker, combine all ingredients except cream cheese. Stir until well mixed.
- Cut cream cheese into cubes and place them on top of the mixture.
- Cook on high for 1.5 hours until the cheeses melt.
- Stir thoroughly to combine and cook on high for an additional 30 minutes.
- Serve immediately with tortilla chips, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg