Description
Cucumber Dill Rotisserie Chicken Salad is a light and refreshing dish that perfectly captures the essence of summer. This salad blends juicy rotisserie chicken with crisp cucumbers and aromatic dill, all brought together by a creamy Greek yogurt dressing. Ideal for lunch or a casual dinner, it offers a quick and nutritious meal option that can be easily customized to suit your tastes. With its vibrant flavors and satisfying texture, this salad is not only delicious but also a fantastic choice for meal prep or entertaining guests. Serve it on a bed of greens, in wraps, or as a dip with crackers—no matter how you enjoy it, you’ll find this dish to be both versatile and delightful.
Ingredients
Scale
- 3 cups rotisserie chicken, chopped and chilled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon Dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill
- Sea salt and black pepper to taste
Instructions
- Gather all ingredients. Chop the rotisserie chicken into bite-sized pieces and finely dice the cucumbers and celery.
- In a large mixing bowl, combine the chopped chicken, Greek yogurt, Dijon mustard, and lemon juice.
- Add in the green onions, cucumber, celery, parsley, dill, salt, and black pepper.
- Mix thoroughly until all ingredients are well combined.
- Serve immediately or store in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg