Description

Cucumber Dip with Sour Cream and Dill is a delightful, creamy addition to any gathering. This easy-to-make dip features a perfect blend of tangy sour cream and rich mayonnaise, complemented by aromatic dill and spices. It’s not only a crowd-pleaser for parties and picnics but also a healthy snack option at just 3g of carbs per serving, making it ideal for those on low-carb or keto diets. Serve it with fresh vegetable sticks, pita chips, or grilled meats for a refreshing taste that everyone can enjoy guilt-free. The best part? With just a quick mix and some chill time, this flavorful dip can be prepared in minutes!

Ingredients

Scale

1 cup Hellman's Mayonnaise
1 cup whole fat sour cream
2 tsp dried dill
1/4 tsp Lawry's seasoning salt
1 tablespoon dried minced onion
1/8 tsp ground pepper
2 tablespoons dried parsley

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine Hellmann's mayonnaise, whole fat sour cream, dried dill, Lawry's seasoning salt, dried minced onion, ground pepper, and dried parsley.
Mix well until all ingredients are fully blended.
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate overnight to allow flavors to meld.
Before serving, stir the dip again for consistency.

Prep Time: 5 minutes
Cook Time: None
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 28g
Calories: 100
Sugar: 1g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg