Description
Cucumber Onion Salad is a delightful and refreshing dish that shines during warm weather. Bursting with the crispness of fresh cucumbers and the sharp bite of onions, this salad is dressed in a tangy vinegar solution that elevates its flavor profile. Perfect for summer barbecues, picnics, or as a light snack, this easy-to-make salad takes just minutes to prepare. Simply slice, mix, and chill — you’ll be ready to enjoy a vibrant and hydrating dish that pairs beautifully with grilled meats or stands alone as a satisfying nibble. With its healthy ingredients and customizable options, this Cucumber Onion Salad is sure to become a favorite in your meal rotation.
Ingredients
- 3 Cucumbers
- 1 Onion
- 1 cup Vinegar (white or apple cider)
- 1 cup Water
- 1/4 cup Granulated Sugar
Instructions
- Peel and thinly slice the cucumbers. Slice the onions into thin rings or half-moons.
- In a container with a lid, combine water, vinegar, and sugar. Stir until the sugar dissolves.
- Add sliced cucumbers and onions to the dressing and shake gently to coat.
- Refrigerate for at least 2 hours before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg