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Cucumber Onion Salad Recipe

Cucumber Onion Salad


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  • Author: Anna
  • Total Time: 10 minutes
  • Yield: Serves approximately 4

Description

Cucumber Onion Salad is a delightful and refreshing dish that shines during warm weather. Bursting with the crispness of fresh cucumbers and the sharp bite of onions, this salad is dressed in a tangy vinegar solution that elevates its flavor profile. Perfect for summer barbecues, picnics, or as a light snack, this easy-to-make salad takes just minutes to prepare. Simply slice, mix, and chill — you’ll be ready to enjoy a vibrant and hydrating dish that pairs beautifully with grilled meats or stands alone as a satisfying nibble. With its healthy ingredients and customizable options, this Cucumber Onion Salad is sure to become a favorite in your meal rotation.


Ingredients

Scale
  • 3 Cucumbers
  • 1 Onion
  • 1 cup Vinegar (white or apple cider)
  • 1 cup Water
  • 1/4 cup Granulated Sugar

Instructions

  1. Peel and thinly slice the cucumbers. Slice the onions into thin rings or half-moons.
  2. In a container with a lid, combine water, vinegar, and sugar. Stir until the sugar dissolves.
  3. Add sliced cucumbers and onions to the dressing and shake gently to coat.
  4. Refrigerate for at least 2 hours before serving to meld flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg