Description

Cucumber sandwiches are the perfect balance of crisp and creamy, making them an ideal finger food for any occasion—be it a tea party, baby shower, or casual picnic. These delightful bites are easy to prepare and can be customized to suit your taste. The combination of fresh cucumbers and a herbed cream cheese spread creates a refreshing treat that is both healthy and satisfying. Plus, with just a handful of simple ingredients, you can whip up these sandwiches in no time, leaving you free to enjoy your gathering!

Ingredients

Scale

16 slices soft white sandwich bread
1 English cucumber
8 ounces cream cheese (softened)
1/4 cup mayonnaise
1 tablespoon minced fresh dill
1 tablespoon minced fresh chives
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon coarse salt
Cracked black pepper (to taste)

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Instructions

Remove crusts from the bread and set aside.
Peel and thinly slice the cucumber; sprinkle with salt and let rest to remove moisture.
Mix cream cheese with mayonnaise, herbs, lemon juice, garlic powder, salt, and pepper until smooth.
Spread the mixture on the bread slices; layer cucumber on half of them.
Top with remaining bread slices, slice into quarters, and serve immediately.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 quarter (24g)
Calories: 64
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg