Description
Cucumber Shrimp Salad is a vibrant, refreshing dish that combines plump shrimp with crunchy cucumbers and a zesty lime dressing. Perfect for summer gatherings or a light dinner, this salad is not only delicious but also versatile enough to suit any occasion—from casual lunches to elegant dinners. The creamy dressing enhances the flavors of fresh ingredients, making it a crowd-pleaser for both kids and adults. In just 30 minutes, you can whip up this healthy, low-carb dish that is high in protein and sure to impress your guests.
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- â…“ cup mayonnaise
- â…“ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper for the dressing. Set aside.
- Bring a pot of water to boil and cook shrimp for 2 to 3 minutes until pink.
- Prepare an ice water bath while shrimp cook. Transfer shrimp to the bath immediately after cooking to cool.
- Drain shrimp, chop into bite-sized pieces, and mix with cucumber, green onions, and dressing in a bowl until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg