Description

Looking for a crowd-pleasing treat that’s both delicious and visually stunning? These Deviled Strawberries filled with a creamy cheesecake mixture are the perfect addition to any gathering! With just a handful of ingredients, this easy-to-make recipe is ideal for parties, potlucks, or holiday celebrations. Each strawberry half is hollowed out and generously piped with a rich cheesecake filling, then topped with crunchy graham cracker crumbs for an irresistible flavor combination. Not only are they delightful to eat, but their vibrant colors make them an eye-catching centerpiece on any dessert table. Impress your guests with this unique twist on traditional finger foods!

Ingredients

Scale

18–24 large strawberries
1 cup heavy whipping cream
8 oz cream cheese (softened)
1/3 cup sour cream
2/3 cup white sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
1/2 cup graham cracker crumbs

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Instructions

Prepare the strawberries by cutting off stems and halving them; hollow out the center using a small melon baller.
In one bowl, whip heavy cream until stiff peaks form.
In another bowl, mix softened cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
Gently fold the whipped cream into the cheesecake mixture until combined.
Fill a piping bag with the cheesecake filling and pipe it into each hollowed strawberry half.
Sprinkle graham cracker crumbs on top before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 strawberry (30g)
Calories: 55
Sugar: 5g
Sodium: 20mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 0.75g
Cholesterol: 10mg