Description

Dill Pickle Bacon Pasta Salad is a crowd-pleasing dish that combines creamy, tangy, and smoky flavors in every bite. Perfect for potlucks, summer barbecues, or family dinners, this pasta salad features crispy bacon, crunchy pickles, and al dente pasta for a delightful texture. With simple ingredients and an easy preparation process, you can whip up this delicious salad in no time. The unique blend of flavors makes it a standout dish that will impress your guests and keep them coming back for more. Make it ahead of time to let the flavors meld beautifully and serve it chilled for the ultimate taste experience.

Ingredients

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1 cup mayonnaise
1/2 cup sour cream
1/4 cup pickle brine
1 tablespoon yellow mustard
1 teaspoon kosher salt
1 teaspoon sugar
8 slices bacon
8 ounces short pasta
1 cup pickles
1 cup mini cucumbers
1 cup mild cheese
1/2 cup red onions
1/4 cup fresh dill
Salt and pepper to taste

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Instructions

Cook the bacon in a skillet over medium-high heat until crispy.
Boil water in a large pot and cook the short pasta according to package instructions until al dente.
In a mixing bowl, whisk together mayonnaise, sour cream, pickle brine, yellow mustard, kosher salt, and sugar until smooth.
Once the pasta has cooled, combine it with pickles, cucumbers, cheese, onions, and bacon bits in a large bowl.
Add the dressing and toss everything together until well coated.
Serve immediately or chill in the fridge before serving for enhanced flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 900mg
Fat: 30g
Saturated Fat: 9g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 60mg