Description
Dill pickle saltine crackers offer a deliciously tangy twist on a classic snack, making them the perfect addition to any gathering or cozy night in. These crispy, savory treats are infused with the delightful flavors of dill pickle juice and ranch seasoning, resulting in an addictive snack that everyone will crave. With just a few simple ingredients and minimal prep time, you can whip up these flavorful crackers in no time. Whether served at parties, movie nights, or as a midday snack, they’re sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 sleeves saltine crackers (regular size)
- 1 stick butter (melted)
- 2 1/2 tbsp dry ranch seasoning mix
- 1 1/2 tbsp dill pickle juice
- 1 heaping tbsp dried dill
- 1 1/2 tsp garlic powder
Instructions
- Preheat your oven to 250°F (120°C).
- Place the saltine crackers in a large mixing bowl.
- In another bowl, whisk together melted butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder until well combined.
- Pour the seasoning mixture over the crackers and gently toss to coat evenly.
- Spread the coated crackers on a parchment-lined baking tray in a single layer.
- Bake for 30 minutes, stirring every 10 minutes for even crispness.
- Allow the crackers to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg