Description
Indulge in the fusion of sweet and savory with this Easy 20-Minute Fig Jam Pizza topped with creamy goat cheese and savory prosciutto. Inspired by a delightful culinary experience at a friend’s dinner party, this pizza elevates traditional recipes into a gourmet treat that can be prepared in just 20 minutes. Perfect for busy weeknights or elegant gatherings, each bite bursts with flavor, making it an instant favorite. With simple ingredients and quick preparation, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- Roll out the raw pizza base on a floured surface or place it on a greased baking sheet.
- Spread fig preserves evenly over the base, leaving space around the edges.
- Sprinkle grated mozzarella cheese over the fig layer.
- Distribute torn prosciutto and crumbled goat cheese over the top.
- Bake for about 7 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, allow to cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg