Description
If you’re craving a hearty and flavorful meal that the whole family will love, look no further than this Easy Chicken Burrito Casserole! This one-dish wonder combines juicy shredded chicken, zesty beans, and colorful vegetables, all enveloped in a savory blend of spices. In just 10 minutes of prep time and minimal cleanup, you can whip up a comforting dinner that’s perfect for busy weeknights or gatherings. Customize it easily with your favorite toppings, making it an adaptable dish for any occasion. Enjoy the rich flavors reminiscent of classic burritos while keeping things simple in the kitchen!
Ingredients
Scale
- 1/2 cup finely diced onion
- 1 red bell pepper, diced
- 1 cup uncooked parboiled long-grain brown rice
- 3 tablespoons fajita seasoning
- 1 cup frozen corn kernels
- 1 can (14 oz) low-sodium black beans, drained and rinsed
- 5 cups shredded chicken
- 3 cups reduced sodium chicken broth
- 1 can (4 oz) mild green chilies
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 and 1/4 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 400°F.
- In a baking dish, combine onion, bell pepper, rice, fajita seasoning, and cayenne pepper.
- In a separate bowl, whisk together chicken broth, green chiles, tomato paste, and olive oil; pour over rice mixture.
- Stir in shredded chicken, black beans, and corn until well combined.
- Cover with aluminum foil and bake for 65-70 minutes or until liquid is absorbed.
- Remove foil and sprinkle cheese on top; bake for an additional 5-10 minutes until cheese melts and is slightly golden.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 384
- Sugar: 3g
- Sodium: 485mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg