Description
Crustless Tomato Pie is a scrumptious low-carb dish that celebrates the vibrant flavors of fresh tomatoes and aromatic herbs. Ideal for brunch, lunch, or dinner, this easy recipe offers a delightful way to enjoy healthy ingredients without the hassle of making a crust. Its stunning presentation is sure to impress at any gathering, while its straightforward preparation makes it accessible for cooks of all skill levels. Enjoy this Easy Crustless Tomato Pie as a satisfying main course or a flavorful side, perfect for sharing with family and friends.
Ingredients
Scale
- 4 tomatoes (sliced)
- 1/2 cup onion (chopped)
- 1 clove garlic (minced)
- 2 tablespoons fresh oregano (chopped)
- 6–7 leaves basil (chopped)
- 2 cups mozzarella cheese (shredded)
- 2 eggs (beaten)
- 1 tablespoon butter
- Salt and black pepper to taste
Instructions
- Prepare the tomatoes by slicing them and sprinkling salt on top. Let them rest for 10-30 minutes.
- Sauté chopped onion and minced garlic in melted butter until soft, then transfer to a bowl.
- Combine mozzarella cheese, beaten eggs, chopped herbs, and black pepper in the same bowl.
- Drain excess moisture from tomatoes and blot with paper towels.
- Layer sliced tomatoes and cheese mixture alternately in a greased pie pan, finishing with a layer of tomatoes topped with extra cheese.
- Bake at 375°F for 30-40 minutes until the edges are lightly browned.
- Allow it to cool for 5-7 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 95mg