Description
Experience the joy of homemade Italian flavors with this easy focaccia bread recipe. This delightful bread is crispy on the outside and irresistibly soft on the inside, making it perfect for any occasion. With just a few simple ingredients like flour, yeast, and olive oil, you can create an impressive loaf that will elevate your meals. Whether served warm as a side dish, enjoyed with dips as an appetizer, or used to craft delicious sandwiches, this focaccia bread offers versatility and authentic taste. Follow our straightforward instructions to enjoy fresh, aromatic focaccia in no time!
Ingredients
Scale
- 4 cups (500g) flour (bread or all-purpose)
- 2 1/4 teaspoons (7g) active dry yeast
- 2 teaspoons (10g) salt
- 1 3/4 cups (415ml) warm water
- 1/4 cup (60ml) extra virgin olive oil
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
- In a large mixing bowl, combine flour, salt, and yeast.
- Add warm water and olive oil; mix until a shaggy dough forms.
- Knead for about 10 minutes until smooth.
- Let rise in an oiled bowl covered with plastic wrap until doubled in size (1-2 hours).
- Grease a baking sheet; stretch dough to fit and dimple the surface with your fingertips.
- Cover again and let rise for another 30 minutes.
- Preheat oven to 425°F (220°C). Drizzle olive oil over the dough, sprinkle with sea salt and rosemary.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg