Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delicious fusion of sweet and savory flavors that make any meal special. Perfect for backyard barbecues, weeknight dinners, or tasty appetizers, these skewers feature tender chicken marinated in a rich honey garlic sauce. The combination of sweet honey, tangy apple cider vinegar, and savory soy sauce creates an irresistible glaze that elevates the simple grilled chicken to gourmet status. These skewers are not only easy to prepare but also versatile enough to be served with rice, fresh vegetables, or in wraps. Enjoy them as a delightful addition to your next gathering or family dinner!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- Bamboo skewers
- 1/4 cup butter
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
Instructions
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Thread cubed chicken onto soaked bamboo skewers, leaving space between pieces.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add honey, vinegar, soy sauce, and brown sugar; bring to a simmer.
- Mix cornstarch with water and stir into the sauce until thickened (about 2-3 minutes).
- Grill skewers for 5-7 minutes per side or bake for 20 minutes with a final broil for glazing.
- Let the skewers rest before serving with extra honey garlic sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg