Description

Delight in the taste of summer with this Easy Homemade Peach Jam Recipe (No Pectin). This jam captures the sweet and juicy essence of ripe peaches, making it perfect for spreading on toast, topping desserts, or glazing savory dishes. With a simple process that requires no special ingredients, you can whip up this delightful treat in no time. Whether you’re savoring it yourself or gifting it to friends, this peach jam is sure to bring sunshine to your table all year round.

Ingredients

Scale

3 1/2 pounds ripe peaches, peeled, pitted, and cut into chunks
2 1/2 cups granulated sugar (adjust to taste)
Juice from one lemon

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Instructions

In a medium saucepan, combine the peaches and lemon juice. Bring to a boil over medium-high heat while mashing the peaches with a spatula until desired consistency is achieved.
Reduce heat to medium and add sugar. Stir frequently while bringing the mixture back to a full rolling boil.
Boil and stir for 15 to 25 minutes until the jam thickens and sticks to a spoon when turned sideways.
Allow the jam to cool completely before transferring it to sterilized jars for storage.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Condiment
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg