Description
This Easy Layered Taco Bake is the ultimate weeknight dinner solution, combining layers of tortillas, seasoned ground beef, and gooey cheese for a dish that everyone will love. Ready in just 45 minutes, it’s perfect for busy families and can be easily customized with your favorite toppings. Whether it’s a casual dinner or a game day gathering, this taco bake is sure to impress!
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3/4 cup water (as per seasoning instructions)
- 1/2 cup salsa con queso
- 3 (8-inch) flour tortillas
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat your oven to 350°F. Spray an 8-inch round baking pan with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Add taco seasoning and water to the skillet, mixing well according to packet instructions.
- Stir in salsa con queso until fully combined.
- In the prepared pan, layer one flour tortilla on the bottom, followed by one-third of the meat mixture and one-third of the shredded cheese. Repeat until all ingredients are used.
- Bake for 15-20 minutes or until the cheese is melted and edges are golden.
- Allow to cool slightly before slicing and serve warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg