Description
Looking for a fulfilling dinner that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is your answer! This simple yet flavorful dish combines tender chicken, crispy bacon, and vibrant broccoli, all enveloped in a creamy ranch sauce topped with melted cheese. Perfect for busy weeknights or family gatherings, it’s quick to prepare and sure to please everyone at the table. With just 15 minutes of prep time and minimal cooking effort, you can create a satisfying meal that keeps you on track with your health goals. Customize it by adding your favorite low-carb vegetables or spices for a personal touch!
Ingredients
Scale
- 4 cups diced cooked chicken breast
- 8 slices cooked bacon, chopped
- 5 cups broccoli florets
- 1 cup ranch dressing
- 2 cups shredded cheese (mozzarella and cheddar)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine diced chicken, bacon, and minced garlic.
- Fold in broccoli florets and drained spinach.
- Mix in ranch dressing and half the cheese until well-coated.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake for 15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg