Description
Easy Macaroni Salad is the perfect summer side dish, ideal for BBQs, potlucks, and family gatherings. This quick and simple recipe features a creamy dressing that brings together a vibrant mix of fresh vegetables and cheese, creating a delightful blend of flavors and textures. With just 10 minutes of prep time, this versatile salad can be customized with your favorite ingredients or enjoyed as a satisfying standalone dish. Chill it for an hour before serving to intensify the flavors, making it an irresistible addition to any meal.
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayo
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked macaroni with cheddar cheese, red onion, celery, red bell pepper, and peas.
- In a separate bowl, whisk together mayo, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the macaroni mixture and stir to combine evenly.
- Cover the bowl and refrigerate for at least one hour before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg