Description
Indulge in the comforting taste of summer with this Easy Peach Cobbler. Whether you’re enjoying fresh peaches or using frozen ones, this delightful dessert is perfect for any occasion, from family gatherings to cozy nights at home. With a buttery topping and warm, juicy peach filling, each bite is a heavenly experience. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups peeled peaches (fresh or thawed if frozen)
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugar (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/4 cup brown sugar (for topping)
- Ice cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C). Place butter in a 9-inch glass baking dish and melt it in the preheating oven.
- In a mixing bowl, combine flour, 2/3 cup of sugar, baking powder, and salt. Mix in milk and egg until combined.
- Pour the batter over the melted butter in the dish without stirring.
- In another bowl, toss peaches with the remaining sugar, vanilla, cinnamon, and nutmeg. Gently spoon over the batter—do not stir.
- Sprinkle brown sugar over the peach layer.
- Bake for 40-45 minutes or until golden brown on top. Broil briefly for extra crispness if desired.
- Serve warm with ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 260
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg