Description
Elevate your meals with these Easy Pickled Banana Peppers, a delightful blend of sweet, salty, and tangy flavors. This quick recipe requires just five common ingredients and takes only 30 minutes to prepare. Perfect for adding a burst of flavor to sandwiches, salads, and appetizers, these pickled peppers are not only versatile but also simple to make. Whether you’re hosting a gathering or looking for a convenient condiment at home, this quick pickling method is sure to become a staple in your kitchen. Enjoy the satisfaction of homemade goodness while customizing the sweetness or spice levels to fit your taste!
Ingredients
Scale
- 4 cups white vinegar
- 1 1/3 cup white sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seed
- 1 lb banana peppers (seeded and sliced)
Instructions
- In a large pot, bring the white vinegar, sugar, mustard seeds, and celery seed to a rolling boil. Stir until the sugar dissolves.
- While waiting for the brine to boil, slice the banana peppers into rings and pack them into clean jars.
- Carefully pour the hot brine over the peppers in the jars, filling them within 1/2 inch from the top.
- Wipe the jar rims clean before sealing with lids and rings.
- Allow jars to cool at room temperature before placing them in the fridge for at least one week before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg