Description
Easy Raspberry Peach Jam is a vibrant and delicious way to enjoy the flavors of summer all year round. This jam combines juicy raspberries and sweet peaches, creating a perfect spread for toast, biscuits, or even desserts. With minimal prep and cooking time, you can whip up this delightful jam in no time. It’s not only great for personal enjoyment but also makes for a thoughtful gift when shared in jars with friends and family. Capture the essence of summer with every spoonful of this easy-to-make jam!
Ingredients
Scale
- 3 cups mashed raspberries
- 5 ripe peaches (peeled, chopped & mashed)
- 1.75 ounces premium fruit pectin
- 4 cups white sugar
Instructions
- In a large saucepan, combine mashed raspberries and mashed peaches to create a flavorful base.
- Stir in the fruit pectin until well mixed.
- Bring the mixture to a boil over medium heat, stirring occasionally for 3-4 minutes.
- Add white sugar while stirring continuously until completely dissolved; boil for an additional 5 minutes.
- Remove from heat and cool for about 5 minutes, skimming any foam from the top.
- Pour the hot jam into freeze-safe jars, leaving about 1/2 inch at the top, and secure with lids.
- Allow jars to sit at room temperature for 24 hours or until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg