Description

Indulge in the delightful flavors of spring with this Easy Rhubarb Crisp, a quick and satisfying dessert that will impress family and friends alike. With its vibrant tart rhubarb filling topped with a buttery, crunchy crumb, this dish is perfect for any occasion—from casual weeknight dinners to festive Easter celebrations. This recipe requires minimal ingredients and can be prepared in under an hour, making it an ideal choice for those who crave a homemade dessert without the fuss. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Ingredients

Scale

2 pounds sliced rhubarb
1/4 cup cornstarch
3/4 cup sugar
1 cup oats
1/2 cup flour
1 stick cold butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F and lightly butter a 2-quart casserole dish.
In a bowl, combine sliced rhubarb, cornstarch, sugar, and ground cinnamon until mixed well. Spread evenly in the casserole dish.
In another bowl, mix oats, flour, sugar, cinnamon, and salt. Cut in cold butter until crumbly.
Sprinkle the topping over the rhubarb mixture and bake for about 35 minutes or until golden brown and bubbly.
Allow to cool for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 45mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg