Description
Easy Rhubarb Scones are a delightful and quick treat that brings the unique tartness of fresh rhubarb to your table. In just 30 minutes, you can whip up these scrumptious scones using only five simple ingredients. They are perfect for breakfast, brunch, or a delightful afternoon snack with tea or coffee. The balance of sweet and tangy flavors makes every bite irresistible. Whether enjoyed warm with clotted cream or drizzled with a sweet glaze, these scones are sure to impress friends and family at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced rhubarb
- 1 1/4 cup heavy whipping cream
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, sugar, baking powder, and salt. Stir in diced rhubarb.
- Add heavy cream and mix gently until dough forms; do not overmix.
- Shape dough into a circle about 10 inches in diameter on a greased baking sheet and cut into eight wedges.
- Sprinkle with sugar and bake for 20-25 minutes until golden brown.
- Brush with melted butter while warm and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg