Description
Discover the ultimate comfort food with this Easy Slow Cooker Pot Roast Recipe With Vegetables. Perfect for busy families or anyone craving a hearty meal, this dish brings together tender beef and flavorful vegetables with minimal prep time. Simply set it in the slow cooker and let it simmer throughout the day, returning to a deliciously warm dinner that fills your home with inviting aromas. The unique combination of ranch and Italian dressings adds a delightful twist that elevates traditional pot roast to new heights. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress and satisfy every palate.
Ingredients
Scale
- 1 (3-5 lb) beef roast (any cut)
- 1½ cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- Vegetables of your choice (potatoes, carrots, celery, etc.)
Instructions
- Place the beef roast in the slow cooker.
- Pour 1½ cups of water around the roast.
- Sprinkle brown gravy mix, ranch dressing mix, and Italian dressing mix over the roast.
- Cover and cook on low for 4 hours.
- After 4 hours, add your desired vegetables and stir gently.
- Cover again and cook for an additional 2-4 hours until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg