Description
Easy Slow Cooker Pulled Pork is a delectable dish that brings the flavors of BBQ right to your table with minimal effort. Perfect for family gatherings, game day, or meal prep, this recipe features tender, juicy pork infused with a rich blend of spices and barbecue sauce. The versatility of this dish allows you to enjoy it in sandwiches, tacos, rice bowls, or as a main course alongside your favorite sides. With just a few ingredients and simple steps, you’ll have a mouthwatering meal that will impress everyone and leave them asking for seconds.
Ingredients
Scale
- 3–4 lb. boneless pork shoulder or butt roast
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp black pepper
- ½ tsp ground red pepper
- 1 yellow onion, thinly sliced
- 1 green bell pepper, cut into strips
- 18 oz. barbecue sauce
- ½ cup light brown sugar
Instructions
- Trim excess fat from the pork shoulder.
- In a bowl, mix salt, cumin, paprika, black pepper, and red pepper. Rub evenly over the pork.
- Layer sliced onion and bell pepper in the slow cooker.
- Place the seasoned pork on top of the vegetables.
- In another bowl, combine barbecue sauce and brown sugar; pour over the pork.
- Cover and cook on low for 8–10 hours until tender.
- Shred the pork with two forks and serve with cooking sauce.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: BBQ
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 286
- Sugar: 12g
- Sodium: 568mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 93mg