Description
Experience the delightful taste of Egg Roll in a Bowl, a quick and healthy twist on the classic Chinese appetizer that you can whip up in under 30 minutes. This one-skillet wonder combines savory ground turkey or pork with fresh veggies, all tossed in a flavorful sauce, eliminating the need for deep-frying. Perfect for busy weeknights, meal prep, or family gatherings, this customizable dish is sure to satisfy everyone at your table. Enjoy it over rice or in lettuce wraps for a low-carb option. Dive into the deliciousness of this easy-to-make recipe!
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or Tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice
- Green onions (green parts only, thinly sliced)
- Toasted sesame seeds
- Sriracha Mayo (optional)
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until nearly done (5-6 minutes).
- Push the turkey to one side and add diced onion and remaining olive oil. Sauté until onions are soft (3-4 minutes). Add shredded carrots, minced garlic, and ginger; cook for another 2 minutes.
- Pour in chicken broth, then add shredded cabbage, soy sauce, rice vinegar, salt, and pepper. Stir to combine and cover. Reduce heat to medium-low and cook until cabbage is tender (12-15 minutes).
- Remove from heat and stir in toasted sesame oil. Serve over cooked white rice if desired, garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg