Description
Farm Fresh Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. With ripe peaches and a buttery, spiced crust, this cobbler is a comforting treat perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this easy-to-make recipe will satisfy your sweet cravings year-round. Serve it warm with ice cream or chilled for a refreshing dessert.
Ingredients
Scale
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup sugar
- 1 cup Bisquick All Purpose Mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375°F.
- In an 8 x 8 baking dish, mix Bisquick, milk, nutmeg, and cinnamon until combined. Stir in melted butter.
- In a medium bowl, combine sugar and sliced peaches. Spoon the peach mixture over the batter evenly.
- Bake for about 1 hour until the top is golden brown.
- Serve warm on its own or topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg