Description
Experience the vibrant and hearty Fresh Grinder Tortellini Salad, a delightful combination of cheesy tortellini and zesty Italian sub flavors. This salad is ideal for any occasion, from potlucks to picnics, and serves as a satisfying side dish or even a main course. With its quick preparation time and the explosion of flavors from fresh ingredients like bacon, pepperoncini, and parmesan cheese, this dish is sure to impress your family and guests alike. Enjoy it chilled for lunch or as a flavorful complement to your dinner table.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 19 oz frozen cheese tortellini
- 1/3 cup drained pepperoncini peppers
- 1/3 cup grated parmesan cheese
- 1/2 chopped red onion
- 8 slices cooked bacon, crumbled
- 1 cup halved grape tomatoes
Instructions
- Cook the tortellini according to package instructions until al dente (about 7-9 minutes). Drain and rinse under cold water.
- In a mixing bowl, combine mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper; whisk until smooth.
- In a large bowl, mix cooled tortellini with pepperoncini peppers, parmesan cheese, red onion, bacon, and grape tomatoes. Pour dressing over the top and toss gently to coat.
- Cover the bowl and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg