Description
Fresh Peach Cobbler is a delightful dessert that captures the essence of summer in every bite. Featuring juicy, sweet peaches enveloped in a tender, crumbly topping, this cobbler is perfect for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for a classic treat that everyone will love. With easy-to-follow instructions and simple ingredients, this recipe will quickly become a go-to favorite.
Ingredients
Scale
- 8 large fresh peaches, peeled, pitted, and sliced
- â…“ cup organic brown sugar
- â…“ cup organic sugar
- 1 stick Earth Balance® butter
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- â…“ cup boiling water
Instructions
- Preheat your oven to 425°F.
- In a large bowl, combine sliced peaches with brown sugar, sugar, cinnamon, corn starch, lemon juice, and nutmeg until evenly coated.
- Pour the peach mixture into an ungreased 9 x 13 baking dish and bake for 10 minutes.
- For the topping, whisk flour, sugars, baking powder, and salt in a medium bowl. Cut in butter using a pastry blender until crumbly. Stir in boiling water until just combined.
- Spoon the topping over the baked peaches. Sprinkle with cinnamon-sugar mixture before returning to the oven.
- Bake for an additional 35 minutes or until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg