Description
Fresh Peach Salsa is the perfect summer dish that combines the sweetness of ripe peaches with a spicy kick from jalapeños. This vibrant salsa is not only easy to make but also incredibly versatile, making it an ideal accompaniment for grilled meats, tacos, or simply enjoyed with tortilla chips. In just 20 minutes, you can whip up this refreshing treat that will impress your guests and elevate your summer gatherings. Enjoy the delightful blend of flavors that capture the essence of summer in every bite!
Ingredients
Scale
- 2 lbs ripe peaches, rinsed and dried
- 1 lb ripe tomatoes, diced
- 1 small bunch cilantro, finely chopped
- 1/3 cup red onion, minced
- Juice of 1 lime
- 1 jalapeño, seeded and minced
- 1/2 tsp salt
- Ground black pepper to taste
Instructions
- Prepare the peaches by cutting them into quarters and removing the pit. Dice the peach flesh and place it in a large mixing bowl.
- Add diced tomatoes, minced red onion, minced jalapeño, lime juice, salt, and ground black pepper to the bowl.
- Gently mix all ingredients together until well combined.
- Cover and refrigerate for at least 15 minutes to allow flavors to meld before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 7g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg