Description

Fresh Rhubarb Pie is a quintessential spring dessert that combines the tartness of rhubarb with a sweet and flaky crust. This delightful pie not only captures the vibrant flavors of the season but also evokes cherished memories of home baking. With its simple preparation process, anyone can create this delicious treat, making it perfect for family gatherings or quiet evenings at home. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for a refreshing contrast. No matter how you enjoy it, this rhubarb pie is sure to impress and become a beloved addition to your dessert repertoire.

Ingredients

Scale

1 ⅓ cups white sugar
6 tablespoons all-purpose flour
4 cups freshly chopped rhubarb
1 (14.1 ounce) package double-crust pie pastry, thawed
1 tablespoon butter

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Instructions

Preheat your oven to 450°F (230°C). Place an oven rack in the lowest position.
Line a 9-inch pie plate with one pie crust and sprinkle 1/4 of the sugar-flour mixture over the crust.
Add chopped rhubarb on top, sprinkle with remaining sugar mixture, dot with butter, and cover with the top crust.
Bake in preheated oven for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-45 minutes until filling is bubbly and crust is golden brown.
Allow cooling slightly before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 117g)
Calories: 220
Sugar: 25g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg