Description
Fried Green Tomatoes are a beloved Southern delicacy, cherished for their crispy texture and tangy flavor. This classic dish is perfect for any occasion, whether as a vibrant appetizer at parties or a comforting snack at home. Made from firm green tomatoes coated in seasoned cornmeal, each bite delivers an irresistible crunch. Pair them with your favorite dipping sauce, such as remoulade or ranch dressing, to elevate the experience. Easy to prepare and delightfully versatile, Fried Green Tomatoes can be served alongside grilled meats or layered in sandwiches for a delicious twist. Enjoy this nostalgic recipe that evokes cherished memories of family gatherings and Southern hospitality.
Ingredients
Scale
- 4 large green tomatoes
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- Vegetable oil or olive oil for frying
- Salt and pepper to taste
Instructions
- Slice the green tomatoes into 1/4-inch thick slices and set aside.
- In a shallow bowl, beat the eggs until well mixed.
- In separate bowls, place flour and cornmeal; season lightly with salt and pepper.
- Dredge each tomato slice in flour, dip into the beaten eggs, then coat with cornmeal.
- Heat oil in a skillet over medium heat and fry tomato slices in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 fried green tomato slices (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg