Description

Fritos Chili Cheese Salad is a crowd-pleasing dish that combines crunchy chili Fritos, creamy cheddar cheese, and fresh vegetables for a burst of flavor in every bite. Perfect for summer barbecues, potlucks, or as a quick side for dinner, this no-cook salad is as easy to prepare as it is delicious. With only a handful of ingredients and minimal effort required, you can create a satisfying dish that everyone will love. Just mix it up and serve for an unforgettable addition to any meal!

Ingredients

Scale

16 oz corn (canned or frozen)
16 oz red bell peppers (diced)
1/2 purple onion (diced)
1 lb cheddar cheese (grated)
9 oz chili Fritos (crushed)
1/2 cup mayonnaise

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Instructions

Dice the red bell peppers and purple onion into small pieces.
Grate the cheddar cheese using the larger side of the grater.
Break up the chili Fritos into bite-sized pieces.
In a mixing bowl, combine the corn, diced vegetables, grated cheese, and crushed Fritos.
Add mayonnaise just before serving to keep the salad fresh and crunchy.

Prep Time: 20 minutes
Cook Time: None
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 352
Sugar: 3g
Sodium: 760mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 8g
Cholesterol: 45mg