Description

Fruit Pizza Cookies are a delightful twist on traditional sugar cookies, featuring a soft base topped with creamy and sweet cream cheese frosting, all adorned with a colorful medley of fresh fruits. Perfect for parties, picnics, or a simple treat at home, these cookies combine the playful essence of pizza with the sweetness of dessert. Their vibrant colors and delicious flavors make them an instant hit among both kids and adults. With an easy-to-follow recipe and endless topping variations, you’ll want to whip up these stunning cookies for every celebration!

Ingredients

Scale

1 cup salted butter (cut into cubes)
1 cup granulated sugar
1 whole egg
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
3 cups all-purpose flour
1/2 cup salted butter (for frosting)
8 ounces cream cheese (for frosting)
1 pound powdered sugar (for frosting)
1 teaspoon vanilla extract (for frosting)
Fresh fruit for toppings (berries, kiwi, banana, mandarin oranges)

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Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet.
In a large bowl, mix butter and sugar until combined. Add egg and extracts; mix well.
Gradually add flour and baking powder to form a dough.
Scoop dough into balls and flatten slightly. Chill in the refrigerator for about 5 minutes.
Bake cookies for 8-10 minutes until edges are golden; allow cooling.
For frosting, beat together butter, cream cheese, powdered sugar, and vanilla until smooth.
Frost cooled cookies generously and top with your choice of fresh fruit.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (45g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg