Description
Indulge in the delightful combination of rich cheesecake and a chocolatey Oreo crust with these Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Perfectly portioned and irresistibly delicious, these cupcakes are the ultimate treat for any occasion, from birthday parties to cozy family gatherings. The creamy filling, enhanced by swirls of warm fudge, creates an explosion of flavor in every bite. With their easy preparation and make-ahead convenience, you can wow your guests or simply enjoy a sweet moment to yourself.
Ingredients
Scale
- 18 Double Stuf Oreos
- 2 (8 ounce) packages cream cheese
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- Pinch of salt
- 1/4 cup hot fudge sauce
Instructions
- Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- Place one Oreo in the bottom of each liner.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla, eggs, sour cream, and salt; mix until just combined.
- Spoon cheesecake batter over Oreos in each liner.
- Drizzle warmed fudge sauce on top and swirl gently with a toothpick.
- Bake for 40–45 minutes until centers are set.
- Cool completely, then refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 240
- Sugar: 17g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg