Description

Indulge in the ultimate dessert experience with Fudgy Chewy Browkies, a delectable fusion of rich brownies and soft cookies. These treats are perfect for any occasion, whether it’s a lively gathering or a cozy night in. With their rich chocolate flavor and chewy texture, browkies are sure to delight everyone who tries them. They are easy to make and can be customized with your favorite mix-ins, making them a versatile addition to your dessert repertoire. Serve them warm with ice cream, fresh fruit, or simply enjoy them on their own for an unforgettable treat.

Ingredients

Scale

95 g plain flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
In a heatproof bowl, melt the chopped dark chocolate and butter over simmering water. Stir in the vanilla extract once melted.
In another bowl, whisk together the caster and Demerara sugars with eggs until light and fluffy.
Sift together flour, cocoa powder, baking powder, and salt; fold in chocolate chips.
Gradually combine the melted chocolate mixture with the egg mixture, then fold in the dry ingredients until just combined.
Scoop tablespoons of batter onto the prepared tray and bake for 12-14 minutes until set.
Let cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (50g)
Calories: 202
Sugar: 20g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg