Description

Garlic Butter Beef Bites with Potatoes is a comforting, hearty dish that brings together tender beef and flavorful baby potatoes in a rich garlic butter sauce. Perfect for family dinners or cozy gatherings, this easy-to-make recipe fills your kitchen with a mouthwatering aroma that will have everyone eager to sit down at the table. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious meal without spending hours in the kitchen. Just sear the beef, mix up your garlic butter sauce, and let the slow cooker do the work. Serve it up with fresh herbs or crusty bread for a delightful dining experience.

Ingredients

Scale

1.5 pounds beef stew meat
1 pound baby potatoes
4 tablespoons unsalted butter
3 cloves garlic
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
Salt and black pepper to taste

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Instructions

Gather all ingredients; cut beef into bite-sized pieces and halve baby potatoes.
Optional: Parboil potatoes for enhanced texture.
Heat olive oil in a skillet; sear beef bites until browned on all sides.
Mix melted butter, minced garlic, onion powder, paprika, thyme, rosemary, salt, and pepper in a bowl to create the garlic butter sauce.
In a slow cooker, combine halved potatoes and seared beef; pour garlic butter sauce over them along with beef broth.
Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
Let it rest for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 24g
Cholesterol: 80mg